Granoro Foodservice

The whole range of products of the

“Grandi Cuochi” Line

Tips for the Chef

Granoro offers support for chefs by writing on each package intended for Foodservice a chart with the cooking times of each pasta format and recommendations for the various methods of cooking. It is important to abide by the cooking time indicated for each format because each company chooses different thicknesses for its formats and therefore, there will be different cooking times. Besides abiding by the cooking times recommended by the company, it is also important to taste the pasta while it’s cooking, because only in this way is it possible to cook the product adequately, enhancing its flavour, aroma and colour. When choosing a format, especially when comparing different manufacturers, it is important to evaluate thicknesses and diameters because the same formats do not always correspond to the same names.

FIVE GOLDEN RULES FOR EXPRESS COOKING

Cooking pasta well is an art that can be learnt in a few steps and by using some simple strategems.

In this way, you only need a few minutes to be able to bring a perfect and tasty first course to the table.

Just follow the 5 simple tips for perfect cooking

A LOT OF WATER

In order for pasta to cook well it needs to be in a lot of water. Pour the pasta into abundant salted boiling water: every 100 grams of pasta requires 1 litre of water.

THE DOSE OF SALT AND WATER

When cooking pasta abide by the following proportions: for every 100 grams of pasta, 7-10 grams of salt for every litre of water.

“AL DENTE” COOKING

Preferably abide by the cooking times indicated on the packages for each format or, depending on your personal taste, simply taste it to check the degree of cooking.