Granoro Breadcrumbs are special, due to their fragrance and granulometry, neither too finely ground nor too roughly ground. They are obtained by crumbling and toasting specially produced bread and not from waste or leftover bread, famous for being the most suitable for the production of quality breadcrumbs. Granoro Breadcrumbs are practical for preparing breaded meats, for cooking baked pasta au gratin and as an ingredient for meat loaves and fillings.