Granoro Bread Crumbs are special, due to their fragrance and granulometry, neither too thin nor too thick. They are obtained by crumbling and toasting specially produced bread and not from waste or leftover bread, famous for being the most suitable for the production of quality bread crumbs. Granoro Bread Crumbs are practical for preparing breaded meats, for cooking baked pasta au gratin and as an ingredient for meat loaves and fillings.