Look for the organic logo on the package
Organic production means using a production method defined and disciplined at European Union level by EC regulation 834/07 (which was replaced, starting from January 1st, 2021, by EU Regulations 2018/848) and 889/08 so that at each step of the production chain (from the field to the finished product) any form of contamination of a totally natural product is to be avoided.
Organic Agriculture, in fact, does not force nature, it respects it, following the course of the seasons, it does not use pesticides or chemical fertilizers and uses natural agricultural methods, respecting the environment.
The logo of the Institute for Ethical and Environmental Certification, which certifies the organic method of production in accordance with EU regulations on organic farming.
The logo of organic farming approved by the European Union gives consumers the certainty of the origin and quality of food. The presence of the logo on the products ensures compliance with the European regulations on organic farming.