Selection of durum wheat from Puglia, stone-shelled from a Certified Supply Chain
Le Specialità di Attilio
Attilio’s specialties
A line of excellence that includes the formats of the culinary tradition of Southern Italy, rough extrusion, obtained from a blend of superior quality durum wheat semolina, with a slow production process and gentle drying. The packaging, painstakingly carried out, enhances and emphasizes their traditional taste.
The partners who share this project guarantee a high-quality raw material
Certified 100% Puglia and Traced from the field to the table, through a supply chain agreement among farmers, the mill and the Granoro pasta factory.
Dedicato is the first certified pasta of the Apulian cereal supply chain:
DEDICATED TO NATURE
GRANORO DEDICATO CHANGES PACKAGING FOR A BETTER FUTURE
We have replaced the packaging of our specialties with fully recyclable paper. It is a laminated paper/film wrapping in which the paper component represents more than 65%, making the package perfectly recyclable as paper (Aticelca 501 method).
The paper used for Granoro packaging is FSC certified, with certified origin from forests managed in a correct and responsible manner.
With this further, important decision, Granoro aims at sustainably reducing the environmental impact to an even greater extent in terms of CO2 emissions, reducing the use of plastic by an average of 35% for each package
“Le Specialità di Attilio” Short cut pasta
A pasta obtained from the selection of the best durum wheat grown exclusively in Puglia, an area rich in history and traditions.
“Le Specialità di Attilio” Long pasta
A pasta obtained from the selection of the best durum wheat grown exclusively in Puglia, an area rich in history and traditions.
“Le Specialità di Attilio” Noodle Nests
A pasta obtained from the selection of the best durum wheat grown exclusively in Puglia, an area rich in history and traditions.
SCOPRI GLI ALTRI PRODOTTI DELLA LINEA
“GRANORO DEDICATO”
