Granoro Dedicato: The BIrigati

Formats with double internal and external ridges

the BIRIGATI

The double ridging

The BIRIGATI formats (double ridging) with internal and external ridges and rough extrusion. They have a wavy profile that guarantees uniform cooking in all their parts, and they retain the seasoning not only on the outside but also on the inside, thus enhancing the taste of the dish, thanks also to an ad hoc degree of roughness.

The larger diameter with respect to the classic ridge makes it possible to collect dense condiments inside, while retaining characteristics such as elasticity and consistency.

Moreover, another of the peculiarities of these formats is the excellent yield even with double cooking, making it more uniform and maintaining its high quality.

It holds the sauce better It enhances flavours and condiments Excellent yield even with double cooking It enhances the tenacity of the pasta

The partners who share this project guarantee a high-quality raw material

Certified 100% Puglia and Traced from the field to the table, through a supply chain agreement among farmers, the mill and the Granoro pasta factory.

Dedicato is the first certified pasta of the Apulian cereal supply chain:

Granoro Dedicato

A PASTA THAT IS TOTALLY PUGLIA

An excellent pasta derives from the use of quality semolina.

For our productions we only use durum wheat grown in Puglia, a land with an ancient cereal tradition, where the best durum wheat in Italy is produced. The quality of our wheat is exclusively linked to the environment in which it grows, to the agronomic skills of our farmers, to the selection of varieties that are most suited to our territory and which ripen only thanks to the warm sun of Puglia.

In this way we obtain a quality semolina from which we produce an excellent, tenacious and elastic pasta with an intense and authentic flavour of durum wheat.