Granoro Oven Specials are easy to prepare directly without cooking beforehand.
THE “OVEN SPECIALS”
This line brings the aromas of Sunday dishes to the table
Lasagne and Cannelloni are a widely-used variety of pasta in both northern and central-southern Italy and are both made with the basic dough of the classic egg pasta. Granoro’s Lasagna and Egg Cannelloni from “The Oven Specials Line” have a rough and thin rolled dough, are porous and enhance every condiment to the fullest. They are simple to prepare directly without cooking beforehand.
The “Oven Specials”
all the goodness of homemade pasta
The “Oven Specials” are inspired by tradition and are recommended for making the most typical recipes of Italian regional cuisine. They all retain the characteristics of handmade pasta: the irregular shape, the rough surface and elasticity while chewing.
