The Specialties of Burnt Wheat Archivi

The Specialties of Burnt Wheat

From an ancient Apulian recipe, one of the specialties made only with durum wheat and toasted wheat from Puglia. The 100% Puglia toasted wheat is obtained by gently toasting durum wheat grains: in this way, we create two typical Apulian shapes that will offer you an absolutely authentic aroma and flavor.

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