Granoro lines
The quality of our products is the result of passion, care and meticulous attention that distinguishes each phase of production. Same goodness with different shapes. Discover our lines.
The Granoro “I Classici”
The Italian culinary tradition.
The Granoro “I Classici” pasta line features many typical shapes from Italian culinary tradition, suitable for numerous preparations and cooking methods.
Thanks to the careful selection of durum wheat semolina and the meticulous production process, the pasta in the Granoro “I Classici” Line retains its intense yellow colour and the typical aroma of ripe durum wheat.
Porous to retain sauces and with a high cooking yield, Granoro Classic pasta is elastic and firm after cooking and binds with any type of sauce. The careful study of each drawplate guarantees uniform cooking for each shape, so the pasta is always al dente, full-bodied and firm even several hours after cooking.
- Right thickness
2. Uniform
cooking
3. Produced
with selected
semolina
- Excellent firmness
Granoro Bio
Good and healthy pasta.
For Granoro, the culture of healthy eating has always been a value to be respected. The company’s efforts in seeking new production technologies have never lost sight of the cardinal principle of all company production: offering consumers quality products for a healthy diet.
For this reason, Granoro has supported initiatives and partnerships with associations, schools and research institutes oriented towards health and proper nutrition. From here it has undertaken the organic path “BioGranoro”, with a line of totally organic products.
The “Oven Specials”
Thin, ridged and porous dough.
The Semolina and Egg Lasagna made with Fresh Italian Eggs, the Lasagna with Italian Spinach and the Cannelloni are all made with carefully selected, high-quality durum wheat semolina.
Their dough is thin, ridged and porous, perfect for absorbing condiments.
The Lasagna, made of Semolina, Spinach and Egg and the Cannelloni do not need pre-cooking and are to be seasoned and baked raw. Our advice is to enjoy them baked, seasoned with the classic Bolognese ragù and lots of parmesan, or with sauces based on vegetables and cheeses and béchamel.
Granoro Gluten Free
The freedom of taste.
Granoro Gluten Free pasta is produced with a blend studied by Granoro based on corn flour, rice flour and quinoa flour (3%), rich in proteins that are scarcely present in corn and rice flours.
A balanced recipe to obtain a product with a colour, flavour and consistency very similar to conventional pasta so as not to give up the pleasure of good, tasty pasta.
Granoro gnocchi and chicche
Prepared with fresh Italian potatoes
Granoro Gnocchi and Chicche are made with steamed fresh Italian potatoes, kneaded hot with durum wheat semolina grown in Italy..
They are produced with handcrafted care, so that they are soft, consistent and appetizing just like homemade products.
The flavour is delicate and the aroma is typical of fresh potatoes.
Granoro Condiments
Our Hot Pepper Cream
A pleasant spicy note.
The Hot Pepper Cream is produced using only 100% Italian hot peppers, harvested during the months of August and September, reduced to a cream and preserved in Extra Virgin Olive Oil. It is a natural product that does not contain preservatives or food colourings. It is excellent for giving a pleasant spicy note to sauces and condiments, to be used with boiled or grilled meats or for the preparation of aperitif crostini.
Granoro Ready-to-Use Sauces
For your ideal first course.
Made with 100% Italian-grown tomatoes and fresh, selected and genuine ingredients, without preservatives and seasoned with Extra Virgin Olive Oil, Granoro Ready-to-Use Sauces are the solution for those who have little time to dedicate to cooking, but do not want to give up a tasty first course seasoned with good, healthy and genuine sauces, just like those made at home.
The tomatoes and vegetables they are prepared with are selected and processed fresh and are all made according to the typical recipes of Italian regional culinary traditions.
They do not contain preservatives or acidity regulators and are seasoned only with Extra Virgin Olive Oil, which enhances their aroma and taste.
Granoro Ready-to-use Legumes: cooked naturally, in glass and in tins.
The goodness and naturalness of legumes ready for use
Granoro boiled legumes in GLASS containers are selected for flavour, uniformity of colour, size and the right degree of ripeness. They are all processed fresh, cooked naturally and preserved in the so-called “preservation liquid”, consisting of a solution of water and salt that makes it possible to preserve them for long periods in an absolutely natural way.
Granoro boiled legumes in TIN containers are selected for flavour, uniformity of colour and size. They are cooked naturally and preserved in the so-called “preservation liquid”, consisting of a solution of water and salt that makes it possible to preserve them for long periods in an absolutely natural way.
To enjoy Granoro Legumes, simply drain them and season them to your taste, because they are ready to use. They are excellent as a first course alone or with pasta, as a side dish, cold to prepare fresh and tasty salads or sautéed in a pan.
Granoro Flours and Semolina
A dough that is a success
Granoro offers a wide range of flours, with different technological and rheological characteristics and qualities, depending on the type of processing or preparation you intend to use: creams, bread, pizza, baked goods, sweet and savory, and fresh pasta.
The Basket of Delights
Bread crumbs in 250g and 1kg packages
Granoro Bread crumbs are special for their fragrance and grain size.
They are obtained by crumbling and toasting selected bread, specifically produced for this use and not from discarded or leftover bread.
Granoro Bread crumbs, thanks to the particular grain size we have studied, is an ideal product for breading meats, for gratinating baked pasta, as an ingredient for meatloaves and fillings and for crispy, golden fried foods.
