Years of intense work and great satisfaction. The awards appear one after another: Market Espresso, Pratica, Corriere della Sera and other press organisations recognise the brand as a guarantee of high quality.
“… The best ever. The cooking time is perfect, the consistency is ideal, the level of stickiness is excellent, the flavour is exquisite, the porosity is good and the colour is right … “- Pratica, Feb. 1993
The company plans focused on very specific standards and as a result, ISO, EMAS, IFS, BRC quality certifications, etc. were obtained. While attention was being paid to the Mediterranean Diet as an example of wholesomeness and completeness, Italy and its pasta became its flagship throughout the world.