Selection of durum wheat from Puglia, stone-shelled from a Certified Supply Chain
Selection of durum wheat from Puglia, stone-shelled from a Certified Supply Chain
1,40 €
Durum Wheat Semolina Pasta.
INGREDIENTS: 100% Puglia durum wheat semolina.
May contain traces of soy, eggs, and mustard.
Wheat origin: ITALY.
Country of wheat cultivation: ITALY (PUGLIA).
Country of milling: ITALY (PUGLIA).
Certified supply chain ISO 22005:08
Product certification ASSENZA GLIFOSATO100% Puglia durum wheat semolina
A line of excellence that includes the formats of the culinary tradition of Southern Italy, rough extrusion, obtained from a blend of superior quality durum wheat semolina, with a slow production process and gentle drying. The packaging, painstakingly carried out, enhances and emphasizes their traditional taste.
* Reference intake of an average adult (8400kJ/2000kcal)
Store in a cool, dry place.
Outer packaging: Paper bag.
C/PAP 81 CARTA
FSC MISTO| Average values per 100 g | % RI* | |
|---|---|---|
| Energy | 1507 kJ 355 kcal |
- |
| Fats | 1.5g | - |
| of which fatty saturated acids | 0.5g | - |
| Carbohydrates | 71g | - |
| of which sugar | 3g | - |
| Dietary Fiber | - | - |
| Proteins | 13g | - |
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