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From an ancient Apulian recipe
From an ancient Apulian recipe
2,30 €
100% Puglia durum wheat semolina and 20% toasted durum wheat flour.
May contain traces of soy and mustard.
Wheat origin: ITALY.
Country of wheat cultivation: ITALY (PUGLIA).
Country of milling: ITALY (PUGLIA).
Certified supply chain ISO 22005:08
Product certification ASSENZA GLIFOSATOFrom an ancient Apulian recipe, one of the specialties made only with durum wheat and toasted wheat from Puglia. The 100% Puglia toasted wheat is obtained by gently toasting durum wheat grains: in this way, we create two typical Apulian shapes that will offer you an absolutely authentic aroma and flavor.
* Reference intake of an average adult (8400kJ/2000kcal)
Store in a cool, dry place.
Outer packaging: Paper bag.
C/PAP 81 CARTA
FSC MISTO| Average values per 100 g | % RI* | |
|---|---|---|
| Energy | 1514 kJ 357 kcal |
- |
| Fats | 1.4g | - |
| of which fatty saturated acids | 0.3g | - |
| Carbohydrates | 73g | - |
| of which sugar | 5.1g | - |
| Dietary Fiber | - | - |
| Proteins | 13g | - |
| Salt | 0.02 | - |
