Egg pasta that is completely Apulian from the field to the table
Egg pasta that is completely Apulian from the field to the table
1,80 €
Egg Pasta.
INGREDIENTS: 100% Puglia durum wheat semolina, fresh eggs (19.36%).
May contain traces of soy and mustard.
Wheat origin: ITALY.
Country of wheat cultivation: ITALY (PUGLIA).
Country of milling: ITALY (PUGLIA).
Certified supply chain ISO 22005:08
Product certification ASSENZA GLIFOSATODedicato pasta all’uovo is produced only with durum wheat semolina from Puglia and fresh eggs. The manufacturing process, careful and accurate at every stage, gives the dough the typical roughness of the hand-made process
Packaging: Plastic film bag PP05 – Recyclable in plastic
C/PAP 81 CARTA
FSC MISTO| Average values per 100 g | % RI* | |
|---|---|---|
| Energy | 1557 kJ 368 kcal |
- |
| Fats | 4.0g | - |
| of which fatty saturated acids | 1.3g | - |
| Carbohydrates | 67g | - |
| of which sugar | 2.5g | - |
| Dietary Fiber | - | - |
| Proteins | 13.5g | - |
| Salt | 0.05 | - |
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