Before being placed on the market, all our finished products undergo rigorous quality and safety tests, including organoleptic tests such as tastings, microbiological analyses and chemical-physical assessments

Over 95% of Granoro’s packaging is recyclable. The company is committed to designing and continuously improving packaging, with the aim of reducing materials, encouraging the use of recyclable packaging, and selecting materials from responsibly managed forests. Importance is also given to environmental impact analysis (LCA) and improving the impact of packaging suppliers. While most products, such as sauces and pasta, use recyclable packaging, some products may require non-recyclable packaging to guarantee freshness and preservation, a situation Granoro is working on to minimise exceptions.

We are committed to excluding the use of GMOs in our products. Granoro’s collaborating farmers avoid the use of genetically modified seeds or plants, and we regularly subject our suppliers to rigorous controls to ensure their compliance.