In proposing these recipes I wanted to express my passion for producing good, quality pasta, my personal pleasure in cooking, the taste for a “strong” cuisine, with clear and decisive flavours, linked to our territory, as you will certainly notice from the ingredients I have chosen and that I suggest you use in the recipes.

The recipes are easy to prepare, to bring you closer to the pleasure of cooking well, and in a tasty, healthy way.

If each of you prepares even just one of the recipes I suggest, I will have achieved my goal.