Assassina Box
The Granoro Dedicato Spaghetti all’Assassina box is everything you need for a taste of the most authentic Puglia.
Inside the box, you will find:
1 pack of Spaghettoni from the “Granoro Dedicato” line
1 Tomato Purée from the “Granoro Dedicato” line, 500g
1 180g container of Hot Pepper Cream from the “Granoro” line
1 “Tognana” chef’s tongs made of silicone and plastic, very useful for cooking spaghetti directly in the pan
How to prepare "Spaghetti all'Assassina"
In a saucepan, bring lightly salted water to boil, which you will use as broth
Put the oil in the pan with three cloves of garlic without the core and half a teaspoon of Hot Pepper Cream.
On high heat, brown the garlic and add the uncooked Spaghettoni, toasting the spaghetti until it reaches a biscuit colour. Pour in the Tomato Purée and season with a pinch of salt.
Gently turn the Spaghettoni over with kitchen tongs, allowing the pasta to stick to the bottom of the pan a little.
Add a ladle of boiling water. When the water evaporates and the sauce begins to sizzle, dislodge the Spaghettoni stuck to the bottom and bring it all to the surface. Add a ladle of water at a time, as you do with risotto.
After about 9 minutes, the Spaghettoni will be reddish brown, partially burnt and crispy. When it has reached the right consistency, turn off the heat. Serve and enjoy!
Ingredients (for 4 people)
400g Granoro Dedicato Spaghettoni or Spaghetti Quadrati (Square)
150g Granoro Dedicato Tomato Purée
Half a teaspoon of Granoro Hot Pepper Cream
150cc of Granoro Dedicato EVO DOP oil
Three cloves of garlic
Salt to taste
The tools you need
A large pan, preferably made of iron.
A large pot
The tongs (they’re in the box!)
A ladle
Plates and forks…
To enjoy and share!
