Obtained from the best selection of durum wheat
Durum wheat semolina

Ideal for bread-making
and for the homemade preparation of other fresh doughs
Granoro durum wheat semolina is obtained by grinding high-quality durum wheat. Depending on the granulometry, it can be used for homemade bread, artisanal fresh pasta, desserts, soups, semolinas (used to make soups) and mixed fryings
Reground semolina
The Reground Semolina has a thin granulometry, which makes for good water absorption and ease of making the dough. It is recommended alone or mixed with “00”-type flour for the preparation of fresh pasta: lasagna, tagliolini, orecchiette from Puglia or for stuffed pasta. Also ideal for bread, pizzas and focaccias. Excellent for golden and crunchy fryings.

SCOPRI GLI ALTRI PRODOTTI DELLA LINEA
“GLI SFARINATI GRANORO”