BioGranoro Organic Extra Virgin Olive Oil,
100% from Italian Organic Farming,
is produced with olives of the “Coratina” and “Ogliarola” varieties, coming from the countryside surrounding Corato, home of the Granoro pasta factory. They are picked by hand, with the “bacchiatura” system (beating down with a pole), crushed in the traditional way and cold pressed.
The taste is fruity, slightly spicy with a delicate aroma, a mixture of essences typical of our Murgia area. The colour is yellow with green hues. Its natural acidity is on average 0.5%, below the maximum value established by current legislation (0.8%) for Extra Virgin Olive Oil.