Superior category Extra Virgin Olive Oil is obtained directly from olives and solely by means of mechanical procedures
Organic Extra Virgin Olive Oil
BioGranoro Organic Extra Virgin Olive Oil,
100% from Italian Organic Farming,
is produced with olives of the “Coratina” and “Ogliarola” varieties, coming from the countryside surrounding Corato, home of the Granoro pasta factory. They are picked by hand, with the “bacchiatura” system (beating down with a pole), crushed in the traditional way and cold pressed.
The taste is fruity, slightly spicy with a delicate aroma, a mixture of essences typical of our Murgia area. The colour is yellow with green hues. Its natural acidity is on average 0.5%, below the maximum value established by current legislation (0.8%) for Extra Virgin Olive Oil.
Granoro Extra Virgin Olive Oil
100% from Italian Organic Farming
Extra Virgin Olive Oil from Italian Organic Agriculture produced with olives of the “Coratina” and “Ogliarola” varieties, picked by hand in Puglia with the “bacchiatura” system (beating down with a pole), crushed in the traditional way and cold pressed.
PICKED BY HAND
at the right degree of
ripening directly
from the plant with
the “bacchiatura” system (beating down with a pole)
WITH OLIVES FROM PUGLIA
of the Coratina and
Ogliarola variety obtained only from
organic farming
CONTROLLED PRODUCTION CHAIN
and certified from the field to the table
by the Institute
for Ethical and Environmental Certification
TASTE
fruity and slightly spicy.
Delicate aroma and yellowish colour
with green hues
SCOPRI GLI ALTRI PRODOTTI DELLA LINEA
“BIO GRANORO”
